Ingredients
30ml
Baijiu Tusu 1636
30ml
Kumquat Liqueur Mavromatis
20ml
Kumquat Juice
10ml
Sugar Syrup
100ml
Ice
Kumquat

26% Alcohol By Volume
52 Proof
1.8 Standard Drinks
Method
  1. Place ice into mixing glass.
  2. Add ingredients to mixing glass.
  3. Stir well.
  4. Strain into glass.
  5. Garnsih with round of kumquat.
  6. Flavorous
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl
Baijiu Tusu 1636 - Tusu 1636 Baijiu is our commemorative premium product using the traditional way of distillation and inherited recipe dating back to 1636 and uses our six type of top quality grains.
Baijiu Tusu 1636
Kumquat Liqueur Mavromatis - Mavromatis kumquat liqueur is a fairly unique kumquat liqueur produced on the Greek island of Corfu since 1965 by the Mavromatis family.
Kumquat Liqueur Mavromatis
Kumquat Juice - Juice from a kumquat fruit.
Kumquat Juice
Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.
Sugar Syrup
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Kumquat - Kumquats are a group of small fruit bearing trees in the flowering plant family Rutaceae.
Kumquat

Hindsii is flavorous very strong cocktail at 1.8 standard drinks. Stirred with 30ml baijiu tusu 1636 and 30ml kumquat liqueur mavromatis with 20ml kumquat juice as well as 10ml sugar syrup including 100ml ice and best served with fish and seafood dishes. Just place ice into mixing glass then add ingredients to mixing glass and stir well. Strain into glass and garnsih with round of kumquat and served in a martini glass cold.

hindsiibaijiutusu1636kumquatliqueurmavromatiskumquatjuicesugarsyrupicekumquat
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