Hills Hoist Cocktail Recipe & Ingredients - AdultBar

Hills Hoist Cocktail

Ingredients

30ml

Sherry

30ml

Rum Buckeye

30ml

Apple Juice

100ml

Ice

Apple Summerred

18% Alcohol By Volume

36 Proof

1.3 Standard Drinks

Method - Shaken - Cold

Fill glass with ice to chill.
Add all ingredients to shaker.
Quick dry shake without ice.
Pour into glass over ice.
Garnish with four wedges of apple off edge of glass.
Dainty

Served

Shaken

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Hills Foldaline

Sherry - Sherry is a fortified wine made from white grapes.

Rum Buckeye - Buckeye classic caribbean rum is aged in oak barrels that produces a rich exotic and complexly flavoured Rum with banana and vanilla and named after the Caribbean Buckeye Butterfly.

Apple Juice - Apple juice is a fluid fruit juice made by the maceration and pressing of an apple into a fine sweet juice.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Apple Summerred - Summerred Apple this deciduous fruit tree is a cross between the Canadian heritage apple McIntosh Red and the extremely popular Golden Delicious Apple cultivar.

Apple Summerred

Hills Hoist is dainty strong cocktail at 1.3 standard drinks. Shaken with 30ml sherry and 30ml rum buckeye with 30ml apple juice as well as 100ml ice and best at tea time. Just fill glass with ice to chill then add all ingredients to shaker and quick dry shake without ice. Pour into glass over ice and garnish with four wedges of apple off edge of glass and served in a old fashioned glass cold.

hills hoist sherry rum buckeye apple juice ice apple summerred

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