High Seas Drifter Cocktail Recipe & Ingredients - AdultBar

High Seas Drifter Cocktail

Ingredients

30ml

Rum

30ml

Pecan Liqueur

10ml

Absinthe Butterfly

30ml

Coconut Cream

10ml

Lime Juice

130ml

Ice

22% Alcohol By Volume

44 Proof

1.9 Standard Drinks

Method - Blended - Cold

Add ice to blender.
Add all ingredients to blender.
Blend until grainy.
Pour into glass.
suculento

Served

Blended

Cold

Poco Grande Glass

250ml, 8oz, 25cl

Rum - Rum is a distilled alcoholic beverage made from sugarcane byproducts such as molasses or directly from sugarcane juice by a process of fermentation and distillation a clear liquid is then usually aged in oak barrels.

Pecan Liqueur - Pecan flavoured Liqueur.

Absinthe Butterfly - Butterfly Boston 1902 Absinthe is a historically correct recreation of the original pre prohibition absinthe created in 1902 in Boston by P Dempsey and Co.

Absinthe Butterfly

Coconut Cream - Coconut cream is very similar to coconut milk but contains less water.

Lime Juice - A lime is a hybrid fruit which is typically round lime green 36 centimetres in diameter and contains acidic juice vesicles that are are broken.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

High Seas Drifter is suculento quite strong cocktail at 1.9 standard drinks. Blended with 30ml rum and 30ml pecan liqueur with 10ml absinthe butterfly as well as 30ml coconut cream including 10ml lime juice also 130ml ice and best with buffet style food. Just add ice to blender then add all ingredients to blender and blend until grainy. Pour into glass and served in a poco grande glass cold.

high seas drifter rum pecan liqueur absinthe butterfly coconut cream lime juice ice

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