Hibiscus Sour is scrumptious full bodied cocktail at 1 standard drinks. Shaken with 30ml hibiscus liqueur briottet and 15ml gin reid and reid with 20ml lime juice as well as 10ml hibiscus syrup pomona including 15ml egg white also 100ml ice and good with afternoon tea. Just pack ice into glass then add ice to shaker and add all ingredients to shaker. Shake well and strain into glass and served in a saucer glass cold.
