Henrys Last Hurrah Cocktail Recipe & Ingredients - AdultBar

Henrys Last Hurrah Cocktail

Ingredients

30ml

Sherry

15ml

Whisky Scotch Oban Little Bay

15ml

Vermouth Dry

5ml

Whisky Liqueur Drambuie

15ml

Lemon Juice

30ml

Lemon Soda

190ml

Ice

Lemon

14% Alcohol By Volume

28 Proof

1.2 Standard Drinks

Method - Poured - Cold

Fill glass with ice.
Pour ingredients over ice.
Top with lemon soda.
Garnish with lemon.
Inviting

Served

Poured

Cold

Highball Glass

300ml, 10.5oz, 30cl

Sherry - Sherry is a fortified wine made from white grapes.

Whisky Scotch Oban Little Bay - Oban little bay is a type of scotch whisky smooth in flavour and easy to drink.

Whisky Scotch Oban Little Bay

Vermouth Dry - Dry vermouth is high quality white wine and essences of herbs and spices and looks clear. Dry vermouth is an aromatized fortified wine flavored also called french vermouth.

Whisky Liqueur Drambuie - Drambuie is a honey whisky liqueur and is golden coloured liqueur made from whisky honey herbs and spices.

Whisky Liqueur Drambuie

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Lemon Soda - Lemon soda is carbonated water with a strong lemon flavour made from lemon citrus.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Lemon - Lemon Citrus limon Osbeck is a species of small evergreen tree in the flowering plant family Rutaceae native to Asia. The tree ellipsoidal yellow fruit is used for culinary and non culinary purposes throughout the world

Henrys Last Hurrah is inviting full bodied cocktail at 1.2 standard drinks. Built with 30ml sherry and 15ml whisky scotch oban little bay with 15ml vermouth dry as well as 5ml whisky liqueur drambuie including 15ml lemon juice also 30ml lemon soda together with 190ml ice and best with an entree or small snack. Just fill glass with ice then pour ingredients over ice and top with lemon soda and garnish with lemon and served in a highball glass cold.

henrys last hurrah sherry whisky scotch oban little bay vermouth dry whisky liqueur drambuie lemon juice lemon soda ice lemon

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