Ingredients
45ml
Baijiu Fenjiu
15ml
Curacao Blue Drillaud
20ml
Mandarin Juice
20ml
Egg White
100ml
Ice
Chestnut Water

28% Alcohol By Volume
56 Proof
2.2 Standard Drinks
Method
  1. Place ice into shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Rest
  5. Shake again.
  6. Strain into glass.
  7. Garnish with water chestnut.
  8. Tasty

Heilong Dragon: dwelling in the depths of the mystic waters

Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:DragonChinese DragonXuanlong
Baijiu Fenjiu - Fenjiu Baijiu made with water sorghum barley and peas.
Baijiu Fenjiu
Curacao Blue Drillaud - Drillaud curacao blue is powerful and smooth with notes of sweet orange peel.
Curacao Blue Drillaud
Mandarin Juice - Juice from a Mandarin.
Mandarin Juice
Egg White - White of a egg also called albumen or the glair glaire used to make your cocktail fluffy you can also use Aquafaba.
Egg White
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Chestnut Water - Water Chestnut or eleocharis dulcis is a grass like sedge native to Asia Australia tropical Africa and various islands of the Pacific and Indian Oceans.
Chestnut Water

Heilong Dragon is tasty very strong cocktail at 2.2 standard drinks. Shaken with 45ml baijiu fenjiu and 15ml curacao blue drillaud with 20ml mandarin juice as well as 20ml egg white including 100ml ice and best with an entree or small snack. Just place ice into shaker then add all ingredients to shaker and shake well. Rest and shake again and strain into glass and garnish with water chestnut and served in a saucer glass cold.

heilongdragonbaijiufenjiucuracaobluedrillaudmandarinjuiceeggwhiteicechestnutwater
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