Ingredients
30ml
Vodka Finlandia
30ml
Cloudberry Liqueur Gustav
10ml
Strawberry Juice
10ml
Raspberry Juice
10ml
Cloudberry Juice
10ml
Blackberry Juice
20ml
Sugar Syrup
100ml
Ice
Biscuit Rusk

14% Alcohol By Volume
28 Proof
1.3 Standard Drinks
Method
  1. Add ice to mixing glass.
  2. Add ingredients to mixing glass.
  3. Stir well.
  4. Strain into glass.
  5. Serve with dipping rusks.
  6. Succulent
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl

Hedelmasoppa Dipper is succulent full bodied cocktail at 1.3 standard drinks. Stirred with 30ml vodka finlandia and 30ml cloudberry liqueur gustav with 10ml strawberry juice as well as 10ml raspberry juice including 10ml cloudberry juice also 10ml blackberry juice together with 20ml sugar syrup and 100ml ice and best with lunch. Just add ice to mixing glass then add ingredients to mixing glass and stir well. Strain into glass and serve with dipping rusks and served in a martini glass cold.



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