Ingredients
60ml
Brandy Grape Armagnac Janneau VSOP
90ml
Milk

16% Alcohol By Volume
32 Proof
1.9 Standard Drinks
Method
  1. Heat glass.
  2. Warm milk until hot.
  3. Add brandy to glass.
  4. Stir in the warm milk.
  5. Best serving temperature would be 60C to 70C or 140F to 158F.
  6. Scrumptious
Served
Stirred
Warm
Old Fashioned
200ml, 7oz, 20cl
Also See:Nighcap

Heavy Nighcap is scrumptious full bodied cocktail at 1.9 standard drinks. Stirred with 60ml brandy grape armagnac janneau vsop and 90ml milk and taken as nightcap before bedtime. Just heat glass then warm milk until hot and add brandy to glass. Stir in the warm milk and best serving temperature would be 60c to 70c or 140f to 158f and served in a old fashioned glass warm.



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