Ingredients
30ml
Hazelnut Liqueur Giffard
30ml
Chocolate Liqueur Baitz
30ml
Cream
100ml
Ice
Praline

15% Alcohol By Volume
30 Proof
1.1 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Sprinkle hazelnut praline on top.
  6. Palatable
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:Nut WonderCreamy Trio Style
Hazelnut Liqueur Giffard - Giffard Hazelnut Liqueur made from natural aromas of hazelnut.
Hazelnut Liqueur Giffard
Chocolate Liqueur Baitz - Baitz creme de cacao white also called chocolate liqueur and is a white creme de cacao has been specially developed with a lighter flavour and clear colour.
Chocolate Liqueur Baitz
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Praline - Praline is a form of confection containing at a minimum culinary nuts and sugar then ground down.
Praline

Hazelnut Wonder is palatable full bodied cocktail at 1.1 standard drinks. Shaken with 30ml hazelnut liqueur giffard and 30ml chocolate liqueur baitz with 30ml cream as well as 100ml ice and best with dessert type dishes. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and sprinkle hazelnut praline on top and served in a saucer glass cold.

hazelnutwonderhazelnutliqueurgiffardchocolateliqueurbaitzcreamicepraline
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