Hazelnut Coffee is terheqese diluted cocktail at 0.6 standard drinks. Built with 30ml hazelnut liqueur and 10ml coffee brew moccona hazelnut with 140ml water hot as well as 60ml maple sugar and best when a coffee is needed. Just warm serving glass then brew long black coffee and add liqueur to coffee glass. Add in hot coffee and pour in the hazelnut milk and stir in the maple sugar then top with whipped cream and go ot with a fluffy pastry and served in a coffee glass warm.