Hawaiian Island Surfer is inviting watery cocktail with no alcohol. Blended with 30ml sorbet orange and 60ml pineapple juice with 30ml coconut cream as well as 120ml ice and best with lunch. Just add ice to blender then add all ingredients to blender and blend until smooth. Pour into glass and garnish with safty cut pineapple leaf and coconut chips and served in a poco grande glass cold.