Ingredients
30ml
Arak Al Rayan
30ml
Mandarin Liqueur
15ml
Mandarin Juice
15ml
Vermouth Dry
100ml
Ice
Mandarin Peel

27% Alcohol By Volume
54 Proof
1.9 Standard Drinks
Method
  1. Place ice cubes into mixing glass.
  2. Add ingredients to mixing glass.
  3. Stir well to mixed.
  4. Strain into glass.
  5. Garnish with mandarin peel.
  6. Finger Licking

Hanael: angel of air and joy

Served
Stirred
Cold
Martini
120ml, 5oz, 12cl
Also See:AngelAngelVenusHananelAnaelAniel
Arak Al Rayan - Al Rayan arak is prepared according to the traditions of choice Araks and is distilled using the finest grapes and flavored with natural aniseeds.
Arak Al Rayan
Mandarin Liqueur - Mandarin Liqueur is made by distilling mandarin juice and mandarin zest into a rich liquer.
Mandarin Liqueur
Mandarin Juice - Juice from a Mandarin.
Mandarin Juice
Vermouth Dry - Dry vermouth is high quality white wine and essences of herbs and spices and looks clear. Dry vermouth is an aromatized fortified wine flavored also called french vermouth.
Vermouth Dry
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Mandarin Peel - Peel from a mandarin.
Mandarin Peel

Hanael is finger licking very strong cocktail at 1.9 standard drinks. Stirred with 30ml arak al rayan and 30ml mandarin liqueur with 15ml mandarin juice as well as 15ml vermouth dry including 100ml ice and best at tea time. Just place ice cubes into mixing glass then add ingredients to mixing glass and stir well to mixed. Strain into glass and garnish with mandarin peel and served in a martini glass cold.

hanaelarakrayanmandarinliqueurmandarinjuicevermouthdryicemandarinpeel
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