Hamilton Jet is fortifying full bodied cocktail at 1.1 standard drinks. Stirred with 30ml whisky the new zealand 25year and 10ml feijoa liqueur liquid alchemy with 50ml soda water as well as 100ml ice and served large chunks of meat. Just add half the ice to mixing glass then pour all ingredients into mixing glass and stir well until mixed. Pour everything into glass and top glass with ice and served in a old fashioned glass cold.
