Halter Cocktail Recipe & Ingredients - AdultBar

Halter Cocktail

Ingredients

30ml

Wine White

60ml

Egg Cassowary

90ml

Consomme Langoustine

Roe Caviar Blue

Heat Cubes

2% Alcohol By Volume

4 Proof

0.3 Standard Drinks

Method - Poured - Cold

Warm heat cubes and cocktail shaker.
Heat up the serving glass.
Pour wine into shaker.
Pour in the warm consomme.
Crack in the egg.
Vigorously shake.
Hawthorne strain into glass.
Sprinkle langoustine roe on top.
Delectable

Served

Poured

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Low Alcohol

Wine White - White wine is produced by the alcoholic fermentation of the non coloured grapes which may have a skin of any colour.

Egg Cassowary - Cassowary Egg contains albumen the white high in proteins and vitellus the yoke high in fatty acids and soluble vitamins A D E and K and has a hard outher layer called a shell.

Consomme Langoustine - Langoustine consomme or Scampi Consomme is a clarified langoustine stock with egg whites to remove fat and sediment to make a clear liquid.

Consomme Langoustine

Roe Caviar Blue - Blue roe caviar or scampi caviar is harvested from deepsea scampi and has a light to bright blue color.

Roe Caviar Blue

Heat Cubes - Heat cubes are like ice cubes but differ as they can be warmed and used with warm shaken cocktails and warm stired cocktails using convective heat transfer.

Halter is delectable watered down cocktail at 0.3 standard drinks. Built with 30ml wine white and 60ml egg cassowary with 90ml consomme langoustine and best with lunch. Just warm heat cubes and cocktail shaker then heat up the serving glass and pour wine into shaker. Pour in the warm consomme and crack in the egg and vigorously shake then hawthorne strain into glass and sprinkle langoustine roe on top and served in a old fashioned glass cold.

halter wine white egg cassowary consomme langoustine roe caviar blue heat cubes

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