Ingredients
30ml
Whisky Spider
60ml
Coconut Milk
100ml
Ice
Bitters Rhubarb Kenny

15% Alcohol By Volume
30 Proof
1.1 Standard Drinks
Method
  1. Place ice into glass.
  2. Add in shot of spider whisky.
  3. Top with light coconut milk.
  4. Sprinkle rhubarb bitters on top.
  5. Delectable
Served
Poured
Cold
Old Fashioned
200ml, 7oz, 20cl
Whisky Spider - Thai Spider Whiskey bottle contains rice whiskey which is infused with a large non venomous spider. The whiskey is steeped for several months which then imparts a unique flavour into the whisky.
Whisky Spider
Coconut Milk - Coconut milk is an opaque milky white liquid extracted from the grated pulp of mature coconuts and rich taste due to its high oil content most of which is saturated fat.
Coconut Milk
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Bitters Rhubarb Kenny - Rhubarb Bitters is made my making a rhubarb brandy soaked and aged with a strong grain alcohol that has been aged and mixed with a number of botanicals.
Bitters Rhubarb Kenny

Hairy Spider is delectable full bodied cocktail at 1.1 standard drinks. Built with 30ml whisky spider and 60ml coconut milk with 100ml ice and good to have with brunch. Just place ice into glass then add in shot of spider whisky and top with light coconut milk and sprinkle rhubarb bitters on top and served in a old fashioned glass cold.

hairyspiderwhiskyspidercoconutmilkicebittersrhubarbkenny
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