Guion is scrummy heavy cocktail at 2 standard drinks. Stirred with 30ml gin wild berry greenalls and 30ml vermouth sweet with 10ml bitters kenny as well as 10ml benedictine including 100ml ice and best with lunch. Just place ice into mixing glass then add ingredients to mixing glass, less benedictine and stir well. Strain into glass and sprinckle benedictine on top and served in a liqueur glass cold.