Ingredients
45ml
Aquavit Bivrost
45ml
Americano Rosa Cocchi
10ml
Bitters Peychaud
100ml
Ice

29% Alcohol By Volume
58 Proof
2.3 Standard Drinks
Method
  1. Add ice to shaker.
  2. Pour ingredients into bar shaker over ice.
  3. Quick shake.
  4. Julep strain into glass.
  5. Qustoso
Served
Shaken
Saucer
120ml, 5oz, 12cl
Aquavit Bivrost - Bivrost aquavit is a potato spirit based aquavit distilled with glacial water from the lyngen alps and flavoured with caraway orange star anis coriander and fennel.
Aquavit Bivrost
Americano Rosa Cocchi - Cocchi Americano Rosa with brachetto d acqui wine base notes of white rose and berry with bitterness balanced with quinine and citrus.
Americano Rosa Cocchi
Bitters Peychaud - Peychauds Bitters is a bitters distributed originally created around 1830.
Bitters Peychaud
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Grier and Now is qustoso very strong cocktail at 2.3 standard drinks. Shaken with 45ml aquavit bivrost and 45ml americano rosa cocchi with 10ml bitters peychaud as well as 100ml ice and best with lunch. Just add ice to shaker then pour ingredients into bar shaker over ice and quick shake. Julep strain into glass and served in a saucer glass .

griernowaquavitbivrostamericanorosacocchibitterspeychaudice
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