Green Tea Punch Cocktail Recipe & Ingredients - AdultBar

Green Tea Punch Cocktail

Ingredients

30ml

Brandy

30ml

Rum

15ml

Orange Liqueur

15ml

Whisky

10ml

Capillaire Syrup

40ml

Tea Green

30ml

Orange Juice

30ml

Lemon Juice

100ml

Ice

16% Alcohol By Volume

32 Proof

2.5 Standard Drinks

Method - Poured - Cold

Add brandy and rum into glass.
Pour in the liqueur and whisky.
Add the chilled green tea.
Pour in both juices.
Stir in the capillaire syrup.
Top the glass with ice cubes.
Thirst Quenching

Served

Poured

Cold

Goblet Glass

360ml, 12oz, 36cl

Also See:Punch Classic Oxford Punch Punch 1827 Tea Punch Spiced Punch

Brandy - Brandy is a spirit produced by distilling pomace or marc or wine or fermented fruit juice and generally contains 35 to 60 alcohol by volume.

Rum - Rum is a distilled alcoholic beverage made from sugarcane byproducts such as molasses or directly from sugarcane juice by a process of fermentation and distillation a clear liquid is then usually aged in oak barrels.

Orange Liqueur - Orange liqueur is also called triple sec meaning tripple destilled and comes as a sweet or dry and colored or colorless orange citrus flavoured liqueur.

Whisky - Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash.

Capillaire Syrup - Capillaire is a syrup flavored with orange flowers and cooked with sugar until thick.

Capillaire Syrup

Tea Green - Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis an evergreen shrub native to Asia.

Orange Juice - Orange Juice is fruit citrus liquid with clean sweet or sour taste and is orange in color with low acid level.

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Green Tea Punch is thirst quenching full bodied cocktail at 2.5 standard drinks. Built with 30ml brandy and 30ml rum with 15ml orange liqueur as well as 15ml whisky including 10ml capillaire syrup also 40ml tea green together with 30ml orange juice and 30ml lemon juice along with 100ml ice and good with afternoon tea. Just add brandy and rum into glass then pour in the liqueur and whisky and add the chilled green tea. Pour in both juices and stir in the capillaire syrup and top the glass with ice cubes and served in a goblet glass cold.

green tea punch brandy rum orange liqueur whisky capillaire syrup tea green orange juice lemon juice ice

Share With Friends:

Night Vision
x x x x x x x

Madeby

Alcohol

Fruits

Citrus

Others

Berries & Nuts

Styles