Ingredients
30ml
Whisky Cream
30ml
Coffee Liqueur Meukow
20ml
Absinthe Earp
Drinking Straw

29% Alcohol By Volume
58 Proof
1.8 Standard Drinks
Method
  1. Place whisky cream into glass.
  2. Add coffee liquer.
  3. Float absinthe on top.
  4. Ignite alcohol on top.
  5. Drink quickly with straw.
  6. Luscious
Served On Fire
Layered
Room Temperature
Sherry
90ml, 3oz, 9cl
Whisky Cream - Whisky Cream is a cream liqueur based on whiskey where dairy is added with other ingredients and flavours.
Whisky Cream
Coffee Liqueur Meukow - Meukow coffee xpresso liqueur made with deeply roasted coffee beans matched with the smooth and elegant cognac notes of liquorice and nutmeg.
Coffee Liqueur Meukow
Absinthe Earp - Earp Distilling Co Absinthe made with wormwood our take on this spirit includes a hibiscus flower infusion imparting a blushing pink hue.
Absinthe Earp
Drinking Straw - Drinking Straw tube is a utensil that is intended to carry the contents of a liquid to mouth like a small pipe.
Drinking Straw

Green 52 is luscious very strong cocktail at 1.8 standard drinks. Layered with 30ml whisky cream and 30ml coffee liqueur meukow with 20ml absinthe earp and best with buffet style food. Just place whisky cream into glass then add coffee liquer and float absinthe on top. Ignite alcohol on top and drink quickly with straw and served in a liqueur glass at room temperature.

greenwhiskycreamcoffeeliqueurmeukowabsintheearpdrinkingstraw
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