Ingredients
60ml
Tsipouro Anakato
10ml
Blackcurrant Liqueur Soplica
Doughnut Brandy

38% Alcohol By Volume
76 Proof
2.1 Standard Drinks
Method
  1. Add tsipouro to glass.
  2. Pour black currant on top.
  3. Serve with brandy doughnut.
  4. Finger Licking
Served
Poured
Room Temperature
Sherry
90ml, 3oz, 9cl
Also See:Greek
Tsipouro Anakato - Anakato tsipouro is blended dry without anise and selected grape spirits from small grape harvests are carefully chosed and harmoniously combined in this excellent tsipouro.
Tsipouro Anakato
Blackcurrant Liqueur Soplica - Soplica blackcurrant liqueur has a sweet aroma with a well balanced soft velvety texture and a subtle taste of sweet juicy blackcurrants.
Blackcurrant Liqueur Soplica
Doughnut Brandy - Brandy doughnut from leavened dough mixed with brandy and deep fried and best served warm and can be made sweet or savoury.
Doughnut Brandy

Greek Doughnut is finger licking full strength cocktail at 2.1 standard drinks. Built with 60ml tsipouro anakato and 10ml blackcurrant liqueur soplica and best served with farinaceous starchy dishes. Just add tsipouro to glass then pour black currant on top and serve with brandy doughnut and served in a liqueur glass at room temperature.

greekdoughnuttsipouroanakatoblackcurrantliqueursoplicadoughnutbrandy
Share With Friends:
Reset Search

Night Vision x x x x x x x
Madeby
Blender
Layered
Poured
Shaken
Stirred
Warm
Room
Cold
Alcohol
Fruits
Citrus
Others
Berries
Styles
 
Home Page
Site Feedback