Grandmaster Cocktail Recipe & Ingredients - AdultBar

Grandmaster Cocktail

Ingredients

15ml

Amaro Cynar 70

15ml

Gin Lemon

10ml

Vinegar Artichoke

50ml

Hollandaise

Artichoke

Asparagus

Heat Cubes

Cocktail Fork

13% Alcohol By Volume

26 Proof

1 Standard Drinks

Method - Poured - Room Temperature

Warm serving glass.
Place blanched asparagus spears into glass.
Add in pickled artichoke.
Warm heat cubes and cocktail shaker.
Add the other ingredients into shaker.
Vigorously shake.
Pour into glass over veg.
Serve with cocktail fork
Restoring

Served

Poured

Room Temperature

Saucer Glass

120ml, 5oz, 12cl

Also See:Grand Master

Amaro Cynar 70 - Cynar 70 is 70 proof and named after cynarin a property found in artichokes and is created from an infusion of 13 herbs.

Gin Lemon - Lemon gin is a standard dry gin flavoured with lemon.

Vinegar Artichoke - Artichoke vinegar is a fruit vinegar is double fermentation making simple sugars in artichoke into ethanol using yeast and ethanol to acetic acid by acetic acid bacteria.

Vinegar Artichoke

Hollandaise - Hollandaise also called Dutch sauce is an emulsion of egg yolk melted butter and lemon juice and is usually seasoned with salt and pepper.

Artichoke - Artichoke is a variety of a species of thistle cultivated as a food and can be cooked and flavoured in many ways.

Asparagus - Asparagus or sparrow grass scientific name Asparagus officinalis is a perennial flowering plant species in the genus Asparagus.

Heat Cubes - Heat cubes are like ice cubes but differ as they can be warmed and used with warm shaken cocktails and warm stired cocktails using convective heat transfer.

Cocktail Fork - Wooden cocktail fork used for dipping and garnishing a cocktail.

Grandmaster is restoring above average cocktail at 1 standard drinks. Built with 15ml amaro cynar 70 and 15ml gin lemon with 10ml vinegar artichoke as well as 50ml hollandaise and best with vegetable and vegetarian dishes. Just warm serving glass then place blanched asparagus spears into glass and add in pickled artichoke. Warm heat cubes and cocktail shaker and add the other ingredients into shaker and vigorously shake then pour into glass over veg and serve with cocktail fork and served in a saucer glass at room temperature.

Lebanese Mai Tai

grandmaster amaro cynar gin lemon vinegar artichoke hollandaise artichoke asparagus heat cubes cocktail fork

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