Ingredients
30ml
Brandy Jules Clairon
30ml
Amaretto Liqueur Dekuyper
190ml
Coffee Brew

8% Alcohol By Volume
16 Proof
1.6 Standard Drinks
Method
  1. Warm glass.
  2. Brew coffee.
  3. Add all ingredients to warm glass.
  4. Pour in warm coffee.
  5. Add sugar, milk, cream or citrus, etc to taste.
  6. Optimal service temperature would be 60C to 70C or 140F to 158F.
  7. Succulent
Served
Poured
Warm
Coffee
300ml, 10.5oz, 30cl

Grandfarther Coffee is succulent smooth cocktail at 1.6 standard drinks. Built with 30ml brandy jules clairon and 30ml amaretto liqueur dekuyper with 190ml coffee brew and best when a coffee is needed. Just warm glass then brew coffee and add all ingredients to warm glass. Pour in warm coffee and add sugar, milk, cream or citrus, etc to taste and optimal service temperature would be 60c to 70c or 140f to 158f and served in a coffee glass warm.



Share With Friends:



Night Vision x x x x x x x

Madeby