Ingredients
30ml
Chartreuse Liqueur Yellow
30ml
Pear Liqueur Giffard
50ml
Ice Cream Vanilla
Candied Pear
Cocktail Spoon

18% Alcohol By Volume
36 Proof
1.6 Standard Drinks
Method
  1. Chill glass.
  2. Add scoop of strong vanilla ice cream to glass. The real stuff.
  3. Sprinkle strips of candied pear over ice cream.
  4. Pour over yellow chartreuse.
  5. Pour over pear liqueur.
  6. Inviting
Served
Poured
Cold
Saucer
120ml, 5oz, 12cl
Also See:BombeBombe TypeIce Cream Dessert
Chartreuse Liqueur Yellow - Chartreuse yellow is a liqueur made by the Carthusian Monks since 1737 distilled alcohol aged with 130 herbs plants and flowers and yellow in color.
Chartreuse Liqueur Yellow
Pear Liqueur Giffard - Giffard Pear William classic liqueur is made with distillates of Pear William Eau de vie. Intense honey and gentle pepper heat well balanced between the perfume like sweetness.
Pear Liqueur Giffard
Ice Cream Vanilla - Vanilla flavoured ice cream.
Ice Cream Vanilla
Candied Pear - Pear dried and candied with sugar also called crystallized pear or glace pear.
Candied Pear
Cocktail Spoon - Spoon use in cocktails for eating and tasting and the size of a tea spoon.
Cocktail Spoon

Grande Duchesse Bombe is inviting strong cocktail at 1.6 standard drinks. Built with 30ml chartreuse liqueur yellow and 30ml pear liqueur giffard with 50ml ice cream vanilla and best served with farinaceous starchy dishes. Just chill glass then add scoop of strong vanilla ice cream to glass the real stuff and sprinkle strips of candied pear over ice cream. Pour over yellow chartreuse and pour over pear liqueur and served in a saucer glass cold.

grandeduchessebombechartreuseliqueuryellowpearliqueurgiffardicecreamvanillacandiedpearcocktailspoon
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