Grace Cup is uisce beil medium cocktail at 1.8 standard drinks. Stirred with 60ml madeira and 30ml brandy cherry with 20ml pineapple syrup as well as 20ml lemon juice including 10ml sugar syrup also 120ml syphon seltzer together with 30ml ice and best with morning tea snacks. Just pour all ingredients into serving glass then stir all well together and add in a little ice and garnish with verbena and served in a highball glass cold.