Ingredients
30ml
Rum Gold Amber Jacquins
30ml
Caramel Syrup
230ml
Macadamia Milk
Pastry Mille Feuilles

4% Alcohol By Volume
8 Proof
1 Standard Drinks
Method
  1. Add shot of gold rum into glass.
  2. Pour in the cold milk.
  3. Stri in the macadamia nut milk.
  4. Good with a morning pastry.
  5. Pleasurable
Served
Stirred
Cold
Highball
300ml, 10.5oz, 30cl
Rum Gold Amber Jacquins - Jacquins Rum Gold Amber.
Rum Gold Amber Jacquins
Caramel Syrup - Caramel flavor syrup made with the browning of sugar.
Caramel Syrup
Macadamia Milk - Milk made from macadamia nuts.
Macadamia Milk
Pastry Mille Feuilles - Mille Feuilles Pastry or Thousand Leaves Pastry or Vanilla Slice is a dessert made of puff pastry layered with pastry cream and top glazed.
Pastry Mille Feuilles

Golden Plains is pleasurable light in flavour cocktail at 1 standard drinks. Stirred with 30ml rum gold amber jacquins and 30ml caramel syrup with 230ml macadamia milk and served for or with tiffins. Just add shot of gold rum into glass then pour in the cold milk and stri in the macadamia nut milk and good with a morning pastry and served in a highball glass cold.

goldenplainsrumgoldamberjacquinscaramelsyrupmacadamiamilkpastrymillefeuilles
Share With Friends:
Reset Search

Night Vision x x x x x x x
Madeby
Blender
Layered
Poured
Shaken
Stirred
Warm
Room
Cold
Alcohol
Fruits
Citrus
Others
Berries
Styles
 
Home Page
Site Feedback