Golden Duck is dainty average cocktail at 1.4 standard drinks. Built with 30ml vodka gold fire and ice and 15ml rum gold amber angostura with 105ml consomme duck and good with afternoon tea. Just warm serving glass and consomme then add in gold vodka and gold rum and stir in the duck consomme and best serving temperature would be 60c to 70c or 140f to 158f and drop in one bocconcini cheese and served in a old fashioned glass warm.