Ingredients
30ml
Almond Liqueur Cream Fennellys
30ml
Vodka Thunder Toffee
50ml
Cream
100ml
Ice
Marzipan

13% Alcohol By Volume
26 Proof
1.1 Standard Drinks
Method
  1. Add ice to mixing glass.
  2. Add ingredients to mixing glass.
  3. Stir well.
  4. Strain into glass.
  5. Garnish with marzipan.
  6. Sharp
Served
Stirred
Cold
Highball
300ml, 10.5oz, 30cl
Almond Liqueur Cream Fennellys - Fennellys Almond Cream Liqueur us made with whisky mixed with a thick cream and the flavour of almond milk.
Almond Liqueur Cream Fennellys
Vodka Thunder Toffee - Thunder Toffee Vodka free from any unnatural additives or preservatives Thunder Toffee Vodka has been made from a triple distilled grain vodka and a completely natural toffee made simply from pure melted cane sugar.
Vodka Thunder Toffee
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Marzipan - Marzipan is a confection consisting primarily of sugar or honey and almond meal sometimes augmented with almond oil or extract.
Marzipan

Goddaughter is sharp above average cocktail at 1.1 standard drinks. Stirred with 30ml almond liqueur cream fennellys and 30ml vodka thunder toffee with 50ml cream as well as 100ml ice and good with afternoon tea. Just add ice to mixing glass then add ingredients to mixing glass and stir well. Strain into glass and garnish with marzipan and served in a highball glass cold.

goddaughteralmondliqueurcreamfennellysvodkathundertoffeecreamicemarzipan
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