Ingredients
200ml
Wine White
30ml
Brandy Christian Brothers Frost White
20ml
Sugar Syrup
Raisin

14% Alcohol By Volume
28 Proof
2.8 Standard Drinks
Method
  1. Add brandy to raisin and rest for 24 hours.
  2. Warm the warm wine and serving glass.
  3. Add in the white soaked brandy raisin.
  4. Pour in the warm white wine.
  5. Stir in the sugar syrup.
  6. Restoring
Served
Stirred
Warm
Coffee
300ml, 10.5oz, 30cl

Gluhwein White is restoring full bodied cocktail at 2.8 standard drinks. Stirred with 200ml wine white and 30ml brandy christian brothers frost white with 20ml sugar syrup and good with afternoon tea. Just add brandy to raisin and rest for 24 hours then warm the warm wine and serving glass and add in the white soaked brandy raisin. Pour in the warm white wine and stir in the sugar syrup and served in a coffee glass warm.



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