Ingredients
60ml
Rum
10ml
Imperial Lemon Syrup
10ml
Lime Syrup

30% Alcohol By Volume
60 Proof
1.9 Standard Drinks
Method
  1. Warm rum.
  2. Heat up serving glass.
  3. Add syrups into warm glass.
  4. Stir in aged old rum.
  5. Stimulating
Served
Poured
Warm
Balloon
330ml, 11oz, 33cl
Also See:PunchHot PunchRum Punch1864Old Style
Rum - Rum is a distilled alcoholic beverage made from sugarcane byproducts such as molasses or directly from sugarcane juice by a process of fermentation and distillation a clear liquid is then usually aged in oak barrels.
Rum
Imperial Lemon Syrup - Imperial Lemon Syrup is made by cooking sugar and lemon juice and peel then adding cloves with orange flower water.
Imperial Lemon Syrup
Lime Syrup - Lime syrup is great as an addition to many dessert dishes and as an accompaniment to certain drinks needing a zesty lift.
Lime Syrup

Glasgow Punch is stimulating very strong cocktail at 1.9 standard drinks. Built with 60ml rum and 10ml imperial lemon syrup with 10ml lime syrup and best at tea time. Just warm rum then heat up serving glass and add syrups into warm glass. Stir in aged old rum and served in a balloon glass warm.

glasgowpunchrumimperiallemonsyruplimesyrup
Share With Friends:
Reset Search

Night Vision x x x x x x x
Madeby
Blender
Layered
Poured
Shaken
Stirred
Warm
Room
Cold
Alcohol
Fruits
Citrus
Others
Berries
Styles
 
Home Page
Site Feedback