Glasgow Flip Mocktail Recipe & Ingredients - AdultBar

Glasgow Flip Cocktail

Ingredients

60ml

Egg

10ml

Lemon Juice

10ml

Quinine Syrup

20ml

Ginger Ale Soda

100ml

Ice

0% Alcohol By Volume

0 Proof

0 Standard Drinks

Method - Shaken - Cold

Add ice to shaker.
Add ingredients into shaker over ice.
Shake the hell out of it.
Strain into glass.
Beguiling

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Flip Mocktail Flip Style

Egg - Whole egg with white and yoke used in cocktail making and is around 60g.

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Quinine Syrup - Quinine syrup is made by cooking rip quinines with sugar and water and cooked until thick.

Ginger Ale Soda - Ginger ale is a carbonated soft drink flavoured with ginger.

Ginger Ale Soda

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Glasgow Flip is beguiling watery cocktail with no alcohol. Shaken with 60ml egg and 10ml lemon juice with 10ml quinine syrup as well as 20ml ginger ale soda including 100ml ice and best with morning tea snacks. Just add ice to shaker then add ingredients into shaker over ice and shake the hell out of it. Strain into glass and served in a saucer glass cold.

glasgow flip egg lemon juice quinine syrup ginger ale soda ice

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