Girambing is appealing strong cocktail at 1.3 standard drinks. Shaken with 30ml ginger liqueur barrows and 30ml lemon liqueur franciacorta with 10ml lemon juice as well as 10ml sugar syrup including 10ml egg white also 100ml ice and best with morning tea snacks. Just julienne candy ginger and add to shaker then place all the ingredients into shaker and quick dry shake without ice. Place ice into shaker and vigorously shake well and pour all into rocks glass then fill glass with ice and served in a old fashioned glass cold.