Gingerbread Day is amheuthun strong cocktail at 1.4 standard drinks. Built with 30ml vanilla liqueur dr mcgillicuddy and 15ml vodka vanilla mrdc with 55ml milk skin as well as 190ml ice and best at tea time. Just place half the ice into cocktail shaker then add all ingredients to shaker and vigorously shake. Pour all into tall tumbler glass and top glass with ice cubes and serve with ginger bread and served in a highball glass cold.