Gingerbread Cocktail Recipe & Ingredients - AdultBar

Gingerbread Cocktail

Ingredients

30ml

Whiskey Cream Coole Swan

30ml

Ginger Liqueur Pataka

40ml

Milk

100ml

Ice

Candied Ginger

15% Alcohol By Volume

30 Proof

1.2 Standard Drinks

Method - Shaken - Cold

Put ice cubes into shaker.
Add ingredients into shaker over ice.
Shake the hell out of it.
Hawthorne strain into glass.
Fine strain into glass.
Garnish with candied ginger.
Enjoyable

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Gingerbread Ginger Bread

Whiskey Cream Coole Swan - Coole swan whiskey cream blend of Irish single Malt whiskey white chocolate and fresh cream.

Whiskey Cream Coole Swan

Ginger Liqueur Pataka - Pataka ginger liqueur is made using Fairtrade ginger root sourced exclusively from India and taking its name from the Punjabi word for firecracker Pataka elegantly shows the character of ginger.

Ginger Liqueur Pataka

Milk - Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals before they are able to digest other types of foods.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Candied Ginger - Ginger dried and candied with sugar also called crystallized ginger or glace ginger.

Gingerbread is enjoyable full bodied cocktail at 1.2 standard drinks. Shaken with 30ml whiskey cream coole swan and 30ml ginger liqueur pataka with 40ml milk as well as 100ml ice and good with afternoon tea. Just put ice cubes into shaker then add ingredients into shaker over ice and shake the hell out of it. Hawthorne strain into glass and fine strain into glass and garnish with candied ginger and served in a saucer glass cold.

gingerbread whiskey cream coole swan ginger liqueur pataka milk ice candied ginger

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