Ingredients
45ml
Whisky Rye Archie Rose
15ml
Ginger Liqueur Tamborine Mountain
30ml
Campari
100ml
Ice

33% Alcohol By Volume
66 Proof
2.3 Standard Drinks
Method
  1. Place ice into mixing glass.
  2. Add ingredients to mixing glass.
  3. Stir well.
  4. Strain into glass.
  5. Palatable
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl

Ginger Street is palatable heavy cocktail at 2.3 standard drinks. Stirred with 45ml whisky rye archie rose and 15ml ginger liqueur tamborine mountain with 30ml campari as well as 100ml ice and best served with farinaceous starchy dishes. Just place ice into mixing glass then add ingredients to mixing glass and stir well. Strain into glass and served in a martini glass cold.



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