Ginger Rock And Rye is scrumptious heavy cocktail at 1.5 standard drinks. Shaken with 30ml ginger liqueur barrows and 30ml whisky rye with 100ml ice and best with vegetable and vegetarian dishes. Just cut candied ginger into slices then add half the ice to shaker and place ginger into shaker. Pour in whisky and liqueur and shake well and pour everything into glass then top glass with ice and served in a old fashioned glass cold.