Ingredients
60ml
Gin Gingerbread Craft And Co
30ml
Cream
10ml
Ginger Syrup
Heat Cubes
Biscuit Ginger

24% Alcohol By Volume
48 Proof
1.9 Standard Drinks
Method
  1. Warm glass.
  2. Warm shaker and heat cubes.
  3. Add all ingredients to shaker.
  4. Shake well.
  5. Strain into warm glass.
  6. Add ginger biscuits on the side for dipping.
  7. Very Enjoyable
Served
Shaken
Room Temperature
Saucer
120ml, 5oz, 12cl

Ginger Lover Dipper is very enjoyable robust cocktail at 1.9 standard drinks. Shaken with 60ml gin gingerbread craft and co and 30ml cream with 10ml ginger syrup and best with dessert type dishes. Just warm glass then warm shaker and heat cubes and add all ingredients to shaker. Shake well and strain into warm glass and add ginger biscuits on the side for dipping and served in a saucer glass at room temperature.



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