Ginger Biscuit Dipper is nummy above average cocktail at 1.2 standard drinks. Shaken with 45ml ginger liqueur and 15ml vanilla liqueur centerra with 30ml cream as well as 30ml ginger syrup including 100ml ice and served before a meal to stimulate appetite. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and serve on a doily plate and add side serve of ginger biscits for dipping and served in a saucer glass cold.