Ingredients
60ml
Gin Melchers
20ml
Sugar Syrup
20ml
Lemon Juice
50ml
Syphon Vichy
100ml
Ice

16% Alcohol By Volume
32 Proof
1.9 Standard Drinks
Method
  1. Place ice into bar mixing glass.
  2. Pour all ingredients into mixing glass.
  3. Stir together until mixed.
  4. Fine strain into wine glass.
  5. Dainty
Served
Stirred
Cold
Wine
200ml, 7oz, 20cl

Gin Sour Classic is dainty full bodied cocktail at 1.9 standard drinks. Stirred with 60ml gin melchers and 20ml sugar syrup with 20ml lemon juice as well as 50ml syphon vichy including 100ml ice and best with morning tea snacks. Just place ice into bar mixing glass then pour all ingredients into mixing glass and stir together until mixed. Fine strain into wine glass and served in a wine glass cold.



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