Gin Sangaree Cocktail Recipe & Ingredients - AdultBar

Gin Sangaree Cocktail

Ingredients

30ml

Gin Tattarang Springs

10ml

Sugar Syrup

30ml

Soda Water

30ml

Port Wine Mcwilliams Hanwood

190ml

Ice

Nutmeg

Apple

19% Alcohol By Volume

38 Proof

1.5 Standard Drinks

Method - Poured - Cold

Pack ice into glass with and brunoise of apple.
Add gin.
Add sugar syrup.
Add soda.
Top with port wine.
Garnish with apple and nutmeg.
Extremely Pleasant

Served

Poured

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Sangria Sangaree Gin Sangria 1873 Gin Sangaree Holtz Gin Sangaree Classic

Gin Tattarang Springs - Tattarang Springs gin is a meticulous blend of bush lemon red gum flowers and wild aniseed produce a subtle delicately balanced gin.

Gin Tattarang Springs

Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.

Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.

Port Wine Mcwilliams Hanwood - Mcwilliams hanwood port wine.

Port Wine Mcwilliams Hanwood

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Nutmeg - Nutmeg is the seed or ground spice of several species of the genus Myristica.

Apple - An apple is a sweet edible fruit produced by an apple tree and there are more than 7500 known cultivars of apples and different cultivars are bred for various tastes and uses including cooking eating raw and cider production.

Gin Sangaree is extremely pleasant strong cocktail at 1.5 standard drinks. Built with 30ml gin tattarang springs and 10ml sugar syrup with 30ml soda water as well as 30ml port wine mcwilliams hanwood including 190ml ice and served large chunks of meat. Just pack ice into glass with and brunoise of apple then add gin and add sugar syrup. Add soda and top with port wine and garnish with apple and nutmeg and served in a highball glass cold.

gin sangaree gin tattarang springs sugar syrup soda water port wine mcwilliams hanwood ice nutmeg apple

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