Gin Flip Cocktail Recipe & Ingredients - AdultBar

Gin Flip Cocktail

Ingredients

60ml

Gin Yuzu 23rd Street

10ml

Lemon Juice

10ml

Sugar Syrup

30ml

Egg

100ml

Ice

23% Alcohol By Volume

46 Proof

2 Standard Drinks

Method - Shaken - Cold

Place ice into shaker.
Pour ingredients into bar shaker over ice.
Shake the hell out of it.
Hawthorne strain into glass.
Stimulating

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Flip Best Gin Cold Gin Flip Hot Gin Flip

Gin Yuzu 23rd Street - 23rd Street yuzu gin with sugarcane base with a quadruple burst of citrus and refreshing spice and highly fragrant Yuzu and Buddhas Hand fruit.

Gin Yuzu 23rd Street

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.

Egg - Whole egg with white and yoke used in cocktail making and is around 60g.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Gin Flip is stimulating robust cocktail at 2 standard drinks. Shaken with 60ml gin yuzu 23rd street and 10ml lemon juice with 10ml sugar syrup as well as 30ml egg including 100ml ice and good with afternoon tea. Just place ice into shaker then pour ingredients into bar shaker over ice and shake the hell out of it. Hawthorne strain into glass and served in a saucer glass cold.

gin flip gin yuzu 23rd street lemon juice sugar syrup egg ice

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