Gin Daisy Cocktail Recipe & Ingredients - AdultBar

Gin Daisy Cocktail

Ingredients

30ml

Gin Modern Four Pillars

10ml

Lemon Juice

20ml

Grenadine

50ml

Soda Water

130ml

Ice

11% Alcohol By Volume

22 Proof

1 Standard Drinks

Method - Shaken - Cold

Add cracked ice into glass to chill.
Add all ingredients to shaker, less soda.
Dry shake without ice.
Pour into glass over ice.
Top with soda water.
Garnish with mixed fruit.
Bracing

Served

Shaken

Cold

Poco Grande Glass

250ml, 8oz, 25cl

Also See:Daisy Gin Daisy Best Gin Gin Daisy Classic

Gin Modern Four Pillars - Four Pillars Modern gin with red and green Szechuan give it a lovely warm mouthfeel while the macadamia nuts give it softness and an almost creamy palate.

Gin Modern Four Pillars

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Grenadine - Grenadine is a pomegranate syrup and commonly used as a bar syrup. Its tart and sweet with a deep red colour.

Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Gin Daisy is bracing average cocktail at 1 standard drinks. Shaken with 30ml gin modern four pillars and 10ml lemon juice with 20ml grenadine as well as 50ml soda water including 130ml ice and best at tea time. Just add cracked ice into glass to chill then add all ingredients to shaker, less soda and dry shake without ice. Pour into glass over ice and top with soda water and garnish with mixed fruit and served in a poco grande glass cold.

Gin Daisy Classic

gin daisy gin modern four pillars lemon juice grenadine soda water ice

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