Gin Classic is drinkable heavy cocktail at 2.5 standard drinks. Stirred with 45ml gin genever barrel aged bols and 20ml curacao briottet with 10ml bitters allspice kenny as well as 15ml gum syrup including 100ml ice and best with an entree or small snack. Just place ice into drinks mixing glass then pour all ingredients into mixing glass and stir well until mixed. Julep strain into glass and garnish with lemon peel twist and served in a martini glass cold.