Ingredients
30ml
Peach Liqueur Bottega
30ml
Soju Gangsan Myungju
40ml
Lemon Soda
190ml
Ice
Peach

14% Alcohol By Volume
28 Proof
1.1 Standard Drinks
Method
  1. Place ice into glass.
  2. Add in soju.
  3. Pour in lemon soda.
  4. Sprinkle peach liqueur on top.
  5. Garnish with peach.
  6. Energizing
Served
Layered
Cold
Highball
300ml, 10.5oz, 30cl
Also See:LinuxEnoch
Peach Liqueur Bottega - Bottega peach liqueur is a sweet and fruity peach liqueur from Bottega made with a combination of grape spirit and fresh peach juice.
Peach Liqueur Bottega
Soju Gangsan Myungju - Gangsan Myungju Morry Barley Soju is Distilled barley soju aged in oak barrels in Korea and scent of oak and the subtle taste of the throat are attractive and contains barley grown with the fertile land and clear water of the Honam Plain.
Soju Gangsan Myungju
Lemon Soda - Lemon soda is carbonated water with a strong lemon flavour made from lemon citrus.
Lemon Soda
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Peach - The peach is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Mountains where it was first domesticated and cultivated.
Peach

Gentoox is energizing full bodied cocktail at 1.1 standard drinks. Layered with 30ml peach liqueur bottega and 30ml soju gangsan myungju with 40ml lemon soda as well as 190ml ice and best served with farinaceous starchy dishes. Just place ice into glass then add in soju and pour in lemon soda. Sprinkle peach liqueur on top and garnish with peach and served in a highball glass cold.

gentooxpeachliqueurbottegasojugangsanmyungjulemonsodaicepeach
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