Ingredients
60ml
Gin Jenever
30ml
Vermouth Dry
30ml
Grapefruit Juice
10ml
Sugar Syrup
100ml
Ice

23% Alcohol By Volume
46 Proof
2.4 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Delightful
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Gin Jenever - Jenever gin also known as genievre or genever or genenver or peket is juniper berry flavoured traditional liquor.
Gin Jenever
Vermouth Dry - Dry vermouth is high quality white wine and essences of herbs and spices and looks clear. Dry vermouth is an aromatized fortified wine flavored also called french vermouth.
Vermouth Dry
Grapefruit Juice - Grapefruit juice made by cutting open and squeezing the grapfruit.
Grapefruit Juice
Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.
Sugar Syrup
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Genievre is delightful robust cocktail at 2.4 standard drinks. Shaken with 60ml gin jenever and 30ml vermouth dry with 30ml grapefruit juice as well as 10ml sugar syrup including 100ml ice and best with morning tea snacks. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and served in a saucer glass cold.

genievreginjeneververmouthdrygrapefruitjuicesugarsyrupice
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