Gaufres a la Flamande Cocktail Recipe & Ingredients - AdultBar

Gaufres a la Flamande Cocktail

Ingredients

30ml

Elixir d Anvers

30ml

Gin

30ml

Cream

100ml

Ice

Cream Quenelle

Waffle

Doily Plate

Cocktail Spork

26% Alcohol By Volume

52 Proof

1.8 Standard Drinks

Method - Shaken - Cold

Add ice to shaker.
Add all ingredients to shaker.
Shake well.
Strain into glass.
Serve with waffle on the side and cocktail spork.
Garnish with quenelle of cream in glass..
Very Palatable

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Creamy Trio Style

Elixir d Anvers - Elixir d Anvers is a sweet yellow liqueur recipe containing dozens of plants and herbs from all over the world that give Elixir d’Anvers its unique flavour.

Elixir d Anvers

Gin - Gin is liquor which derives its predominant flavour from juniper berries. The term gin is a abbreviation of Geneva.

Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Cream Quenelle - Cream whipped shapped with spoons into an egg shape.

Waffle - Waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size shape and surface impression.

Doily Plate - Cocktail served on a plate with doily so other titbits can accompany the cocktail.

Cocktail Spork - Cocktail spork is a spoon and a fork used in serving and eating only the best cocktails.

Gaufres a la Flamande is very palatable very strong cocktail at 1.8 standard drinks. Shaken with 30ml elixir d anvers and 30ml gin with 30ml cream as well as 100ml ice and best with dessert type dishes. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and serve with waffle on the side and cocktail spork and garnish with quenelle of cream in glass and served in a saucer glass cold.

gaufres flamande elixir anvers gin cream ice cream quenelle waffle doily plate cocktail spork

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