Gatinha is delish heavy cocktail at 2.2 standard drinks. Shaken with 50ml cachaca gold ypica and 20ml port with 10ml bitters as well as 10ml honey and served as or with a sorbet course. Just chill glass then add scoop of lemon sorbet to glass and add all the other ingredients to shaker. Shake well and strain into glass over lemon sorbet and server with a cocktail spoon and served in a saucer glass cold.