Gasterea is delish above average cocktail at 1 standard drinks. Built with 30ml pomegranate liqueur grenade and 10ml pomegranate pulp with 60ml champagne moet and chandon and best with vegetable and vegetarian dishes. Just chill flute glass then add pomergranate pulp and add pomergranate liqueur. Add champagne and garnish with a few pomergranate seads and served in a flute glass cold.