Gaggle Cocktail Recipe & Ingredients - AdultBar

Gaggle Cocktail

Ingredients

30ml

Cognac Merlet VSOP

30ml

Advocaat Bols

30ml

Cream

10ml

Vanilla Syrup

Heat Cubes

Chocolate Powder

17% Alcohol By Volume

34 Proof

1.3 Standard Drinks

Method - Shaken - Warm

Warm glass.
Warm shaker and heat cubes.
Add all ingredients to shaker.
Vigorously shake until emulsified.
Strain into glass.
Lightly dust top with a pinch or chocolate powder.
Beguiling

Gaggle; a disorderly group of people or pack of drunks

Served

Shaken

Warm

Saucer Glass

120ml, 5oz, 12cl

Cognac Merlet VSOP - Merlet VSOP Cognac Gilles and his sons selected and blended eaux de vie from different regions of the cognac appellation to ensure consistent quality. The eaux de vie were aged for at least four years and is a Very Special Old Pale.

Cognac Merlet VSOP

Advocaat Bols - An eggnog chiefly mixed and bottled made from eggs sugar and brandy with vanilla and coffee flavoring.

Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.

Vanilla Syrup - Vanilla bean flavor syrup made with vanilla bean and sugar.

Heat Cubes - Heat cubes are like ice cubes but differ as they can be warmed and used with warm shaken cocktails and warm stired cocktails using convective heat transfer.

Chocolate Powder - Chocolate flowered powder.

Chocolate Powder

Gaggle is beguiling strong cocktail at 1.3 standard drinks. Shaken with 30ml cognac merlet vsop and 30ml advocaat bols with 30ml cream as well as 10ml vanilla syrup and best with egg dishes. Just warm glass then warm shaker and heat cubes and add all ingredients to shaker. Vigorously shake until emulsified and strain into glass and lightly dust top with a pinch or chocolate powder and served in a saucer glass warm.

gaggle cognac merlet vsop advocaat bols cream vanilla syrup heat cubes chocolate powder

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