Ingredients
10ml
Tequila Reposado Pueblo Viejo
10ml
Rum Ron Zacapa Centenario XO
10ml
Rum Light White
10ml
Orange Liqueur
10ml
Almond Liqueur
10ml
Pineapple Juice
10ml
Orange Juice
10ml
Grenadine
20ml
Lemon Soda
290ml
Ice

16% Alcohol By Volume
32 Proof
1.3 Standard Drinks
Method
  1. Fill glass with ice.
  2. Add ice to shaker.
  3. Add all ingredients to shaker, less lemon soda.
  4. Shake well.
  5. Strain into glass over ice.
  6. Top with lemon soda.
  7. Nectareous
Served
Shaken
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Mai Tai

Fruity Mai Tai is nectareous full bodied cocktail at 1.3 standard drinks. Shaken with 10ml tequila reposado pueblo viejo and 10ml rum ron zacapa centenario xo with 10ml rum light white as well as 10ml orange liqueur including 10ml almond liqueur also 10ml pineapple juice together with 10ml orange juice and 10ml grenadine along with 20ml lemon soda and 290ml ice and best with lunch. Just fill glass with ice then add ice to shaker and add all ingredients to shaker, less lemon soda. Shake well and strain into glass over ice and top with lemon soda and served in a highball glass cold.



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