Fruity Coconut Cocktail Recipe & Ingredients - AdultBar

Fruity Coconut Cocktail

Ingredients

30ml

Rum Coconut

15ml

Curacao Orange

25ml

Cranberry Juice

30ml

Lemon Soda

190ml

Ice

Orange

16% Alcohol By Volume

32 Proof

1.3 Standard Drinks

Method - Layered - Cold

Place ice into glass.
Pour in the coconut rum.
Add white cranberry jucie.
Pour in the lemon soda.
Sprinkle orange curacao on top.
Garnish with orange.
Fortifying

Served

Layered

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Solomon Islands

Rum Coconut - Coconut Rum is a beverage distilled alcoholic and made from sugarcane and coconut flavour.

Curacao Orange - Curacao is a liqueur flavoured with the citrus of the Laraha fruit grown on the island of Curacao.

Cranberry Juice - Cranberry juice is the juice of the cranberry and the term used on its own usually refers to a sweetened version.

Cranberry Juice

Lemon Soda - Lemon soda is carbonated water with a strong lemon flavour made from lemon citrus.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Orange - Orange is the fruit of the citrus species citrus.

Fruity Coconut is fortifying full bodied cocktail at 1.3 standard drinks. Layered with 30ml rum coconut and 15ml curacao orange with 25ml cranberry juice as well as 30ml lemon soda including 190ml ice and good to have with brunch. Just place ice into glass then pour in the coconut rum and add white cranberry jucie. Pour in the lemon soda and sprinkle orange curacao on top and garnish with orange and served in a highball glass cold.

Fruity Language

fruity coconut rum coconut curacao orange cranberry juice lemon soda ice orange

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